Ossobuco es cocina moderna a la brasa. Fuego, leña, carnes y vegetales como máximas estrellas de nuestro restaurant.

Chef and Grill Master Guillermo Eleicegui reflects his experience, creativity and respect for the product in a variety of dishes with influences from around the world. A global cuisine focused on the fines meats, using the best techniques of the open fire, in communion with organic and seasonal vegetables.